​​​​​​​​​​Pumpkin Oatmeal Cake with Crumble and Pumpkin Glaze

​It's another Foxy Cuisine original.This recipe brings together the best of three worlds. It blends all the wonderful flavors of a pumpkin pie, an oatmeal cookie and a rich fluffy coffee cake into one incredible experience. This could become your new holiday favorite or a year round go to recipe that will impress your guests and yet, not have you in the kitchen for hours.

 PREP TIME: 30 Minutes COOK TIME: 35 Minutes COOL TIME: 20 Minutes

 CAKE MIX:

• 2 Cups All-Purpose Flour - 916 Calories
  
• 1 Cup Whole Oats - 300 Calories
  
• 1/3 Cup Granulated Sugar - 263 Calories
  
• 1/3 Cup Brown Sugar, Light - 282 Calories
  
• 2 Tbsp. Baking Powder - 0 Calories
  
• 2 Tbsp. Ground Cinnamon  - 38 Calories
  
• ​1 tsp. Ground Ginger - 6 Calories
  
• 1 tsp. Ground Nutmeg - 11 Calories
  
• 1/2 tsp. Ground Cloves - 3 Calories
  
• 1 tsp. Salt - 0 Calories
  
• 1 Cup Milk - 150 Calories
  
• 1/4 Cup Canola Oil - 384 Calories
  
• 2 Large Eggs - 140 Calories
  
• 15 oz. Can Pumpkin - 175 Calories
  
• 1 Tbsp. Vanilla Extract - 36 Calories
  

CAKE CRUMBLE:

• 1/2 Cup Unsalted Butter, Softened - 814 Calories
  
• 1/3 Cups All-Purpose Flour - 156 Calories
  
• 1/3 Cups Whole Oats - 100 Calories​
• 1/3 Cup Brown Sugar, Light - 282 Calories
  
• 1 tsp. Ground Cinnamon  - 7 Calories
  

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PUMPKIN GLAZE:

• 6 Tbsp. Unsalted Butter - 611 Calories
  
• 1/3 Cup Brown Sugar, Light - 282 Calories
  
• 1/3 Cup Confectioners Sugar - 163 Calories
  
• ​1/4 Cup Half and Half - 78 Calories
  
• 1 Tbsp. Ground Cinnamon - 19 Calories​​
• 1/2 Cup Pumpkin - 50 Calories
  
• 1 Tsp. Vanilla Extract - 12 Calories
  

SERVES 12: 440 Calories per Slice

 DIRECTIONS:

1. Preheat the oven to 350°F​
   
2. Add all dry ingredients of the cake mix into a large bowl. Stir until blended.
3. Add all wet ingredients of the cake mix to the bowl. Mix until blended.
   
4. ​Grease and flour a 12 x 9 baking pan. Add cake mix to baking pan and evenly distribute.
   
5. In another large bowl, add all cake crumble ingredients and blend until mix forms into a loose crumble.
   
6. Top entire cake mix with cake crumble.
   
7. Bake for 35 minutes or until a toothpick can be added to the center of the cake and removed clean.
   
8. Remove from oven. Let cake rest 20 minutes before serving.
   
9. While cake cools, add all the glaze ingredients to a non-reactive sauce pan.
   
10. Set stove on low and stir occasionally until ingredients form into a glaze.
    
11. ​Drizzle glaze all over cake. Cut and serve.

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